This episode is proof that food insecurity exists in America. Join TEDx speaker and founder of The Food Dignity Project Clancy Cash Harrison as she shares the reality behind not having enough.

Suzy DeYoung the founder of La Soupe shares her best practices as a chef in the fight against hunger. She talks about passion driving her purpose, and you don’t want to miss the story that changed the approach to her work. She also shares great resources to save you money while minimizing your food waste at home.

Dr. Ruby K Payne is Clancy’s idol in the professional world, a globally renowned speaker, the leading expert on the subjects of economic class and education, and author of more than a dozen books and frameworks about poverty. Ruby shares amazing nuggets of her knowledge base so that we can all start understanding each other a better.

TEDx speaker and founder of The Food Dignity Project Clancy Cash Harrison shares her biggest fear as a volunteer at a large food pantry in Pennsylvania, and it isn’t what you would expect!

Join nationally renowned food insecurity researcher and Executive Director of the Institute of Hunger, Research & Solutions at Foodshare, Katie Martin. She explores the strategic plan for our nation’s charitable food system and a paradigm shift to transcend poverty and scarcity-based culture.